El caldo es, sin lugar a dudas a ley, el plato nacional de Ecuador. Originario de la región costera del territorio, esta deliciosa preparación integra pescado típicamente pescados con abundantes cebolla moradas y salsa con crear un caliente y apetecible platillo. Su sabor característico, a menudo servido con chifles y aguacate, lo conlleva en u… Read More

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